Fermented alcohol, thick and a bit chunky due to a differing fermentation process. made from sa-tarna. The grain is similar to beer.
Items needed: footed bowl
How to serve: Get the Footed
bowl from the servery, the bota, or bottle of Sa-Paga from the urth, take
both to the Master, pour in the bowl at his feet. In some places it is
stored in a Cask and drawn with a spigot. If requested hot, heat
in a copper kettle than ladel to the bowl.
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