A fermented alcohol, there are two
kinds of paga. Sul-paga ( made from suls, clear and strong like moonshine)
or Sa-paga (made from sa-tarna grain, its color is amber and clear.
Much like whiskey.Sometimes served warm to very hot, this is the drink
most often served
in Taverns in a variety of vessels.
"Raiders of Gor" p.100,102,111,and 113
Items needed: Footed Bowl, bota or bottle of paga; copper kettle for heating.
How to Serve: Get the Footed bowl
from the servery, the bota, or bottle of paga from the urth, take both
to the Master, pour in the bowl at his feet. In some places it is stored
in a Cask and drawn with a spigot.If requested hot , heat in a copper kettle
than ladel to the bowl.