An alcoholic beverage made from a mix of cheap kalana wine, juices of fruits such as tospit and larma, and very hot spices "Outlaw of Gor" p.76,78,80,and 226
Kal-da can be served chilled or hot ( be sure you ask how they want it before going to the servery).
To make from scratch: Add to a kettle: kalana wine, juices of fruits and spices.Allow to simmer and stir often. Ladle into bowl , garnish with slices of tospit or larma.
Items needed: Footed bowl.
How to Serve: Ladle the kal-da from
a pot at the firepit, into the footed bowl, then take and present to the
Master.
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