Ka-la-na (mulled)

Heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit. served in a goblet.Not sure of existence in books tho Trevians prefer ka-la-na served warm "Captive of Gor" p.331

Items needed: Goblet/ clay bowl?

How to Serve:

1. retrieve kettle and a clay bowl
2. fetch topsit/kalana fruit from the cooler.
3. take kettle to hearth , ladle ka-la-na and pull the tin of mulling spices from under a nearby counter to add a pinch or two, heat it over the hearth.
4. go back to serve in the clay bowl, then garnish with slices of ka-la-na or tospit fruit using a stiffened sinew. Prepared/poured in servery.